Precautions For The Use of Plastic Bags

1. As little as possible with plastic bags to pack cooked food. Plastic bags packed cooked food, often cause food deterioration, after eating, prone to vomiting, diarrhea and other symptoms of food poisoning.

2. Do not use plastic bags containing alcoholic food. Alcohol-based foods, oily foods will make PVC plastic bags in the lead dissolved into food, and this plastic bag can not hold the temperature of more than 50 degrees of food. In addition, ordinary plastic bags can not be filled with food into the microwave oven heating, plastic bags heating easy to produce carcinogens, very adverse to human health, consumers should use a special microwave oven to heat plastic film heating.

3. Commonly used food plastic bags are mostly made of polyethylene film, the film is non-toxic, so it can be used to hold food. There is also a film made of PVC, PVC itself is not toxic, but according to the use of the film added additives are often harmful to human substances, with a certain toxicity. Therefore, this kind of film and plastic bags made of the film should not be used to hold food.

4. Before using plastic bags to hold food, you should carefully check whether the plastic bags have foreign materials, rough feel, or smell. Such plastic bags may be made from used plastics and are easy to harm human health.

5. Try not to use not marked "food bags" and "QS logo and code" this double logo of plastic bags filled with food.